Yayasan Agri Sustineri Indonesia (YASI) had the opportunity to connect with World Coffee Research (WCR), a global non-profit organization focused on research and development to improve the quality and sustainability of the coffee industry. During the meeting, both organizations exchanged insights about their respective visions, missions, and programs designed to address challenges in the coffee sector—particularly those related to climate change and the resilience of coffee farmers. Represented by Ms. Tania Humphrey (Director of Research & Development), WCR shared their work on developing improved coffee varieties, while YASI presented its approach to empowering smallholder farmers through sustainable agriculture.

During the discussion, WCR outlined its four key program areas: breeding, field and quality trials, nursery system development, and global coffee research leadership. These programs aim to enhance the diversity of coffee varieties and support the long-term sustainability of the global coffee sector. On the other hand, YASI highlighted its empowerment initiatives based on eco-friendly agriculture and climate change adaptation—approaches that have proven effective in improving food security and increasing the incomes of local farmers.

The meeting was marked by mutual recognition of each organization’s strengths. WCR acknowledged the important role YASI plays in reaching coffee farmers across Indonesia and its ability to implement programs directly in the field. Meanwhile, YASI gained a deeper understanding of WCR’s coffee varietal research, which opens new possibilities for improving coffee productivity in Indonesia.

As a next step, YASI and WCR agreed to maintain communication and continue exploring each other’s programs in greater depth. This meeting laid a strong foundation for both organizations to pursue a mutually beneficial partnership, with the shared goal of advancing the sustainability of Indonesia’s coffee sector in the near future.